A FIELD GUIDE

Brazilian Food & Cuisine

Rice and beans are everyday staples in many parts of Brazil, but the country’s table changes from region to region. Bahia is known for dishes shaped by Afro-Brazilian traditions; the Amazon brings distinctive fish, fruits and ingredients; the south has its own grilling culture. Street snacks, fresh juices, bakeries and family meals are all part of the picture.

Try regional specialities, ask about ingredients and remember that recipes vary from family to family. Food is one of the most welcoming ways to learn about a place.

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