Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the world for decades. The dish is well known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, which are the interesting story behind the foundation of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was simply struggling with morning sickness. He wished to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.
Soon, Origin of Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to create a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers around the world.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. So the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.